Leicester · 2026 city guide

Best Indian Restaurants & Curry Houses in Leicester 2026

Leicester's South Asian restaurant scene has exceptional depth. Kerala seafood, Delhi street food, Chettinad cooking, vegetarian regional food, Pakistani grills and the British curry-house tradition all have a serious presence here, with many of the strongest restaurants spread beyond the city centre.

Leicester city guide

City Centre

Four central restaurants cover Kerala seafood, Delhi street food, contemporary Indian dining and a fully vegetarian Kerala specialist.

Kerala dishes at Kayal in Leicester

Granby Street · City Centre

Kayal

KeralaSouth IndianSeafood

Kayal is one of Leicester's clearest expressions of Kerala's coastal cooking, with seafood, duck, beef, appam and dosa all central to its identity. The cooking has a strong regional character, making this a particularly useful starting point for understanding the depth of South Indian food in the city.

What to look for

  • Kappa & Meen Curry, a signature pairing of tapioca and Kerala fish curry
  • Poth Ularthiyathu, slow-roasted beef with ginger, coconut slices, mustard and curry leaves
  • Ammachi Pidiyum Kozhiyum, steamed rice dumplings with Kerala-spiced chicken curry
Indian street food at My Delhi in Leicester

Belvoir Street · City Centre

My Delhi

Delhi street foodNorth IndianRoadside curries

My Delhi brings a much more playful side of North Indian cooking to the centre, taking its cues from Delhi street food, railway dishes and roadside curries. The restaurant won Best Street Food at the 2025 Leicestershire Curry Awards, but the strongest reason to visit is the personality running through the food itself.

What to look for

  • The Emperor's Stew, lamb stripped from the shank and slow-cooked in a rich nihari stew
  • Railway Station Lamb Curry, mildly spiced lamb with coconut sauce and the house garam masala
  • South Indian Fish Curry, gently spiced fish in a creamy Malabar-style coconut sauce
Indian dining at Amrut in Leicester

Church Gate · City Centre

Amrut

Modern IndianSmall platesFine dining

Amrut gives Leicester a polished contemporary Indian option without losing sight of recognisable regional flavours. Small plates, clay-oven cooking and carefully presented mains make it a good counterpoint to the city's older institutions, and it was named Best New Restaurant in the city at the 2025 Leicestershire Curry Awards.

What to look for

  • Beetroot Aloo Bukhara Tikki, a distinctive beetroot-led vegetarian small plate
  • Garlic Lamb Chops, marinated and fired in the clay oven
  • Herbaceous Chaap, chaap marinated with earthy green herbs
Kerala vegetarian thali at Herb in Leicester

Granby Street · City Centre

Herb

Kerala100% vegetarianSouth Indian

Herb is fully vegetarian, but its appeal is much broader than that label suggests. The kitchen is rooted in Kerala, with banana-leaf cooking, thalis, dosa and coconut-rich curries giving it a strong regional identity. It is a particularly good choice for diners who want vegetarian food to be the point of the meal rather than an afterthought.

What to look for

  • Pothichoru Bijo Biryani, vegetables and paneer with herbs and spices steamed in banana leaf
  • Jackfruit Ularthiyathum Kadala Curryum, raw jackfruit with coconut and spices served with black chickpea curry
  • Herb Special Thali, rasam followed by eight vegetable dishes, rice, bread and payasam

Leicester city guide

South & Highfields

London Road, Highfields and Welford Road bring together Tamil cooking, Pakistani grills and one of Leicester’s strongest classic curry houses.

South Indian dish at Chettinad Restaurant in Leicester

London Road · South Leicester

Chettinad Restaurant

ChettinadTamil cookingSouth Indian

Chettinad brings the cooking of Tamil Nadu into much sharper focus than a generic South Indian label would suggest. Pepper, curry leaves, roasted spices and meat dishes are as important here as dosa, giving the London Road restaurant a clear identity of its own within Leicester's unusually strong southern Indian scene.

What to look for

  • Aadu Elumbu Soup, lamb bone soup with ginger, onion, green chilli and crushed black pepper
  • Aadu Chukka, roasted lamb with caramelised onion and Chettinad spices
  • Kolli Melagu Varuval, pepper chicken with capsicum, red onion, curry leaves and green chilli
Chargrilled meat at Pamson Grill in Leicester

Highfield Street · Highfields

Pamson Grill

PakistaniCharcoal grillsKarahi

Pamson is the clearly Pakistani restaurant in this guide, reflecting a Leicester curry culture that extends beyond a neat Indian-only definition. Charcoal grills, karahi, nihari and slow-cooked meat dishes are at the heart of the Highfields restaurant, with the grill section especially useful for sharing across a table.

What to look for

  • Lamb Chops, marinated with lemon, yoghurt, ginger, garlic and spices before charcoal grilling
  • Lamb Karachi, lamb cooked with bullet chillies and fresh vine tomatoes and served in a hot karahi
  • Nihari, a slow-cooked shank stew served with ginger, fried onion, chillies and lemon
Indian curry at Spice Bazzar in Leicester

Welford Road · South Leicester

Spice Bazzar

Indian & BangladeshiCurry houseHouse specials

Spice Bazzar is the strongest classic curry-house presence in this selection, but its Sylheti specials give the menu more character than the familiar standards alone. The family-run Welford Road restaurant has deep local support and was named Leicestershire Restaurant of the Year at the 2026 Nation's Curry Awards.

What to look for

  • Shatkora Chicken or Lamb, barbecued meat with aromatic shatkora in a medium sauce
  • Naga Special, chicken or lamb cooked with hot Sylheti chilli
  • Lamb Chop Bhuna, lamb chops with herbs, onion, peppers, tomatoes and coriander

Leicester city guide

North & East Leicester

The final cluster moves into neighbourhood Leicester, from regional Indian cooking around Memory Lane and Uppingham Road to Mumbai street food on Melton Road.

Indian dishes at Chef's Flavour in Leicester

Memory Lane · North Leicester

Chef's Flavour

Regional IndianSizzlersSeafood

Chef's Flavour ranges widely, but the strongest parts of the menu are the places where it becomes more specific: Punjabi and Gujarati influences, South Indian seafood, regional lamb dishes and a substantial sizzler section. That breadth makes it particularly useful for groups who want to order across several styles.

What to look for

  • Luckhnowi Lamb Chops, one of the restaurant’s tandoor-led meat starters
  • Laal Maas, an aromatic Rajasthani lamb speciality
  • Fish Moilee, fish in a coconut-led Kerala-style preparation
Indian meal at Haryanvi Tadka in Leicester

Uppingham Road · East Leicester

Haryanvi Tadka

North IndianHaryanviDhaba-style

Haryanvi Tadka gives the east of the city a North Indian restaurant with a more specific regional accent. Haryanvi specials sit alongside Punjabi breads, chaap, chole and familiar curries, making this a good place to move away from the more polished city-centre style and towards hearty neighbourhood cooking.

What to look for

  • Haryanvi Special Lamb Curry, tender lamb in the restaurant’s aromatic house curry
  • Haryanvi Special Chicken, a house speciality built around North Indian spicing
  • Amritsari Kulcha Chole, stuffed bread served with chickpea curry
Vada pav at Shree Krishna Vada Pav in Leicester

Melton Road · North Leicester

Shree Krishna Vada Pav

Mumbai street foodVegetarianMaharashtrian

Shree Krishna Vada Pav brings a very different kind of Indian meal to Melton Road. The focus is vegetarian Mumbai and Maharashtrian street food rather than a full curry-house menu, with vada pav and misal at the centre. It is casual, specialised and useful precisely because it does not try to be everything at once.

What to look for

  • Maska Misal Pav, spicy yellow pea curry with farsan and onion served with a buttered bap
  • Cheese Vada Pav, vada in a buttered bun with three chutneys and shredded cheese
  • Schezwan Vada Pav, vada in a bap with fried green chilli and Schezwan sauce

Award-recognised restaurants

More Leicester restaurants recognised by independent awards.

Separate from Curry House Guide's ten recommendations above, these Leicester restaurants have received recent recognition from third-party curry and hospitality awards.

2026 · Welsh & Midlands Curry Awards

Tangoe Restaurant

Gipsy Lane · North Leicester

Winner of Curry CNCT Best of East Midlands at the 2026 Welsh & Midlands Curry Awards.

2025 · Leicestershire Curry Awards

Chutney Ivy

Halford Street · City Centre

Named Restaurant of the Year in the city and Best Fine Dining Restaurant in the city at the 2025 Leicestershire Curry Awards.

2025 · Leicestershire Curry Awards

Chatwala

Gipsy Lane · North Leicester

Named Best Vegetarian Restaurant at the 2025 Leicestershire Curry Awards.

Indian food in Leicester

A city where regional Indian cooking and the wider curry-house tradition meet.

The centre alone shows how varied Leicester can be. Kayal puts Kerala seafood and backwater cooking first, My Delhi brings the capital's street-food and roadside-curry traditions into play, Amrut takes a more contemporary route, and Herb gives vegetarian Kerala cooking a restaurant entirely of its own.

Beyond the centre, Chettinad sharpens the focus on Tamil cooking, Pamson Grill represents Leicester's Pakistani grill and karahi tradition, and Spice Bazzar brings the established British Indian and Bangladeshi curry house into the picture. Chef's Flavour, Haryanvi Tadka and Shree Krishna Vada Pav then add regional curries, sizzlers, North Indian neighbourhood cooking and Mumbai street food further north and east.

How we choose: Curry House Guide considers public reputation, review depth, current food-hygiene standards and what is distinctive about the food. Restaurants cannot pay to qualify for inclusion.

Selection and restaurant details last checked: November 2026.